15 Cooking verbs
- Chop: To cut food into small, irregular pieces using a knife.
- Boil: To cook food by immersing it in boiling water or other liquid.
- Fry: To cook food in hot oil or fat, typically in a pan.
- Bake: To cook food by surrounding it with dry heat in an oven.
- Stir: To mix food ingredients together using a spoon or similar utensil.
- Grill: To cook food on a grill over direct heat, usually from a flame or hot coals.
- Peel: To remove the outer skin or layer from fruits or vegetables.
- Mix: To combine two or more ingredients together to form a uniform mixture.
- Slice: To cut food into thin, flat pieces using a knife.
- Blend: To mix ingredients together until smooth, usually using a blender or food processor.
- Season: To add salt, herbs, spices, or other flavorings to food to enhance its taste.
- Simmer: To cook food gently in liquid just below the boiling point.
- Grind: To reduce food to small particles or powder by crushing or mincing it.
- Salt: To add salt to food as a seasoning or preservative.
- Steam: To cook food by placing it above boiling water so that it is heated by the steam.
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